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VEGETABLE VEGAN FRITATTA

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.

Categories

APPLE BISCOFF CAKE

  APPLE BISCOFF CAKE The perfect cake for afternoon tea or serve warm with a scoop of vanilla...

BEST EVER LENTIL VEGETABLE WELLINGTON

  BEST EVER LENTIL VEGETABLE WELLINGTON The perfect meat free centre piece to slice up and...

EASY VEGAN KATSU CURRY SAUCE

  EASY VEGAN KATSU CURRY SAUCE Easy creamy Katsu curry sauce. Service with crispy chickpea...

BEST EASY PLANT BASED CHILLI

  BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the...

VEGAN TACO TOSTADA DINNER PARTY PRESENTATION

  VEGAN TACO TOSTADA DINNER PARTY PRESENTATION 1 recipe lentil dosa OR purchase wraps of...

CHORIZO STYLE TEMPEH

  CHORIZO STYLE TEMPEH An easy versatile recipe using tempeh, fermented soy bean which lends...

PEA HUMMUS

  PEA HUMMUS DIP This... is possibly one of the few recipes that I would sit down on my own,...

2 INGREDIENT GLUTEN FREE LENTIL DOSA WRAPS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO & TEEN COOKS MEMBERS ONLY [um_show_content...

THE BEST EASY RASPBERRY SULTANA PANCAKES

  THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry...

POPCORN BISCOFF TIFFIN

  VEGAN POPCORM BISCOFF TIFFIN A really delicious sweet chocolatey treat that's easy to...

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