Tomato Carpaccio with Fresh Plant Ricotta and Walnut pesto Sep 14, 2021 | APERO, BRUNCH, COOKS STUDIO, DINNER, ENTERTAINING, GLUTEN FREE, HEALTHY CHOICE, LUNCH, PICNICS & BBQ, PLANT BASED, SHARING, SIDES, STARTER, VEGANTHIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY