Crispy Seeded Flatbread Crackers

Oct 27, 2021 | ALL BLOG, APERO, BAKING, BREAD, BRUNCH, PICNICS & BBQ, SHARING, SIDES, SNACKS, STARTER

Crispy Seeded Flatbread Crackers

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Course Apero, appetiser, Appetizer

Cuisine European, Mediterranean

Ingredients

  

• 250 g plain flour
• 1 tsp baking powder
• pinch sea salt
• black pepper
• 2 tbsp mixed seeds
• 1 really good handful of fresh herbs chopped
• 2 tbsp olive oil
• 125 ml water
• extra oil and salt for brushing and sprInkling just before the crackers go in the oven

Instructions

 

• Preheat oven to 200 degrees C
• Mix together flour, baking powder, salt and pepper
• Add seeds and stir well
• Add chopped herbs and toss everything together
• Pour on the oil and add the water, but not all at first. The dough may not take all the water
• Add the rest of the water if needed, and knead to a smooth firm and not sticky dough. You can sprinkle on a little flour if needed
• Roll out very thin and cut into rectangles
• Place the rectangle crackers on a tray lined with baking parchment or a silicon tray liner
• Brush the crackers with oil and sprinkle with a little sea salt
• Bake in the oven, 5-8 mins each side until crisp and golden and slightly bubbly
• Cool on wire rack and top with hummus or dunk in soup!

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