Oct 27, 2021 | ALL BLOG, APERO, BAKING, BREAD, BRUNCH, PICNICS & BBQ, PLANT BASED, SHARING, SIDES, SNACKS, STARTER, VEGAN
Crispy Seeded Flatbread Crackers
Course Apero, appetiser, Appetizer
Cuisine European, Mediterranean
- 250 g plain flour
- 1 tsp baking powder
- pinch sea salt
- black pepper
- 2 tbsp mixed seeds
- 1 really good handful of fresh herbs chopped
- 2 tbsp olive oil
- 125 ml water
- extra oil and salt for brushing and sprInkling just before the crackers go in the oven
Preheat oven to 200 degrees C
Mix together flour, baking powder, salt and pepper
Add seeds and stir well
Add chopped herbs and toss everything together
Pour on the oil and add the water, but not all at first. The dough may not take all the water
Add the rest of the water if needed, and knead to a smooth firm and not sticky dough. You can sprinkle on a little flour if needed
Roll out very thin and cut into rectangles
Place the rectangle crackers on a tray lined with baking parchment or a silicon tray liner
Brush the crackers with oil and sprinkle with a little sea salt
Bake in the oven, 5-8 mins each side until crisp and golden and slightly bubbly
Cool on wire rack and top with hummus or dunk in soup!
