“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

RASPBERRY ICECREAM

RASPBERRY ICECREAM

 

Plant Based Vegan Icecream Raspberry Coconut AlyCJCooks Annecy

No Ice Cream Machine Raspberry Banana Coconut Ice Cream

Delicious 3 ingredient home made plant based and vegan friendly ice cream. Made from bananas, raspberries and coconut yoghurt. No need for fancy ice cream machines or super powerful blenders. My Magimix food processor did the job no problem!
You probably know by now that whilst some of my recipes look fiddly and faffy, they're actually quite easy to achieve in a home kitchen as much as they are in a private catered client premised or restaurant.
This simple no machine (granted... I'm using my magimix but no professional ice cream makers!)
Course Brunch, Dessert, Lunch
Cuisine American, European, French, Global
Servings 4

Equipment

  • Stick / immersion blender
  • A food processor like Magimix or Kenwood
  • Freezer bags

Ingredients
  

  • 2 Frozen banana sliced
  • 2 handfuls Frozen raspberries
  • 2 tbsp Frozen coconut yoghurt
  • 100 ml Plant milk soya / coconut / almond

Instructions
 

  • Blend on full power in the food processor

Video

Notes

The recipe will refreeze however, it will form crystals once refrozen due to the method and no use of ice cream machines. 
Keyword Ice Cream, Magimix, Plant based, Plantbased, Vegan