
Crispy Chickpea Fritters
Ingredients
- 400 g can chickpeas drained reserve the liquid
- 8 tbsp chickpea flour
- 2 Tsp baking powder
- 1 pinch Salt and pepper
- 2 tsp mixed herbs
- 1 tsp dried thyme
- 4 tsp smoked paprika
- 2 tsp onion granules
- 1/2 tsp turmeric
- Pinch chilli flakes
- 2 cloves garlic minced
- Juice and zest of 2 lemons
- 8 tsp chickpea liquid
- 2 really good handfuls of fresh herbs chopped
Instructions
- Mash chickpeas
- Mix dry ingredients together
- Mix ALL ingredients together
- Fry spoonfuls in a little oil
- Finish in a the oven 180C 10 mins
- Serve with your fav dips : I chose pea and lemon, yoghurt and mint, top secret tangy soup base dip!