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Spicy Crispy Chickpea Fritters

Crispy Chickpea Fritters

Crispy spicy chickpea fritters served with any dips you like! Wrap them with salad and salsa. Dip them in hummus or BBQ. Sauce them up and have as the main event. Sandwich them (ok... that's just a wrap with bread.. right?!) Picnic them. Breakfast them. Lunch and brunch them. Above all love them and eat them!
Delicious for all the family and tried and tested by the Aly CJ Cooks Club community.
Prep Time 20 mins
Cook Time 20 mins
Course Antipasto, Apero, Brunch, Lunch
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 400 g can chickpeas drained reserve the liquid
  • 8 tbsp chickpea flour
  • 2 Tsp baking powder
  • 1 pinch Salt and pepper
  • 2 tsp mixed herbs
  • 1 tsp dried thyme
  • 4 tsp smoked paprika
  • 2 tsp onion granules
  • 1/2 tsp turmeric
  • Pinch chilli flakes
  • 2 cloves garlic minced
  • Juice and zest of 2 lemons
  • 8 tsp chickpea liquid
  • 2 really good handfuls of fresh herbs chopped

Instructions
 

  • Mash chickpeas
  • Mix dry ingredients together
  • Mix ALL ingredients together
  • Fry spoonfuls in a little oil
  • Finish in a the oven 180C 10 mins
  • Serve with your fav dips : I chose pea and lemon, yoghurt and mint, top secret tangy soup base dip!
Keyword chickpeas, Plantbased, Vegan
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

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