VEGAN POPCORM BISCOFF TIFFIN
For the tiffin :
- 300 g dark chocolate
- 100 g coconut cream
- Handful apricots
- Handful goji berries
- 50 g popcorn
- 100 g approx Biscoff or lotus biscuits
- 1 tsp cinnamon
- 2 tsp vanilla extract
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
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