“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

POPCORN BISCOFF TIFFIN

 

Vegan Popcorn Biscoff Tiffin - A chocolatey sweet treat with popcorn and speculoos biscuits by Aly CJ Cooks

VEGAN POPCORM BISCOFF TIFFIN

A really delicious sweet chocolatey treat that's easy to make with your friends for a party or with the kids on a rainy weekend. Switch it up and try with different biscuits and fruity pieces! It's truly scrumptious 😍
Prep Time 20 mins
Setting 1 hr
Course Coffee, Dessert, Picnic, Snack, Sweet
Cuisine American, British, Global
Servings 12 squares

Ingredients
  

For the tiffin :

  • 300 g dark chocolate
  • 100 g coconut cream
  • Handful apricots
  • Handful goji berries
  • 50 g popcorn
  • 100 g approx Biscoff or lotus biscuits
  • 1 tsp cinnamon
  • 2 tsp vanilla extract

For the top :

    Instructions
     

    Watch the full video for method

      Video

      Keyword Afternoon tea, Chocolate, Sweet
      Aly Challoner-Jones Digital Coach & Trainer Annecy France

      ABOUT ALY

      I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

      I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Vegan Cookery School.  I also provide vegan consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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      Let me know if you make the recipes on my website. Tag me on Aly CJ on IG hashtag #alycjcooks  or Aly CJ on Twitter and Pinterest loves all pins veggie! I’d love to see what you create ❤️