PLANT BASED SMOKED ‘SALMON’ WITH ‘CAVIAR’ AND BLINIS
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I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
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Let me know if you make the recipes on my website. Tag me on Aly CJ on IG hashtag #alycjcooks or Aly CJ on Twitter and Pinterest loves all pins veggie! I’d love to see what you create ❤️