Categories

BACK TO RECIPES

PEANUT BUTTER

Peanut Butter Jar Vegan Plant based Aly CJ Cooks alycjcooks

Peanut Butter

Nuts! When life gives you nuts.. there's only one thing for it! Make peanut butter! This recipe base has one simple readily available ingredient. Lightly salted roasted nuts. That's it.
I recommend looking for the lowest salt content possible of 1% and under. The levels of salt are indicated in the nutritional content section of the packaging.
You can of course roast your own peanuts for this recipe.
Ideas for flavours :
Cinnamon
Chilli
Vanilla
Chai
Pumpkin spice
GO NUTS WITH ME!
Print Recipe Pin Recipe
Course Afternoon Tea, Breakfast, Brunch
Cuisine American, European
Servings 1 450g jar

Equipment

  • Food processor
  • Spatula
  • Jars and lids

Ingredients
  

  • 400 grams Lightly salted roasted peanuts

Instructions
 

  • Follow the instructional video on YouTube via the video below!
  • Join the Free Facebook Group to ask all your questions about this recipe https://www.facebook.com/groups/alycjcooksvegan

Video

Notes

Add a touch of agave nectar if you like your peanut butter to have a salty sweet flavour
This method works with cashews, walnuts and hazelnuts also
 
Keyword Afternoon tea, Baked Goods, Brunch, Butter, Nuts, Spreads
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

READ MORE

Categories

JOIN US IN THE STUDIO

FIND OUT MORE ABOUT OUR MEMBERS PORTAL! FULL INSTRUCTIONAL TUTORIALS, MEMBERS ONLY SUPPORT & COMMUNITY GROUP, EARLY ACCESS ALL CONTENT, MENU PLANS & MORE

JOIN COOKS STUDIO

BEST EVER LENTIL VEGETABLE WELLINGTON

by | December 13, 2022 | ALL BLOG, DINNER, ENTERTAINING, FESTIVE | 0 Comments

  BEST EVER LENTIL VEGETABLE WELLINGTON The perfect meat free centre piece to slice up and...
Read More

EASY VEGAN KATSU CURRY SAUCE

by | October 13, 2022 | ALL BLOG, MAINS, SAUCES | 0 Comments

  EASY VEGAN KATSU CURRY SAUCE Easy creamy Katsu curry sauce. Service with crispy chickpea...
Read More

BEST EASY PLANT BASED CHILLI

by | October 7, 2022 | ALL BLOG, DINNER, GLUTEN FREE, HEALTH CHOICE, LUNCH, MAINS, NO OVEN, PLANT BASED, STEW, STUDENT & BUDGET, TEENS | 0 Comments

  BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the...
Read More

VEGAN TACO TOSTADA DINNER PARTY PRESENTATION

by | October 7, 2022 | COOKS STUDIO, DINNER, ENTERTAINING, FESTIVE, GASTRONOMY, GLUTEN FREE, PLANT BASED, PRESENTATION, STARTER, TEENS | 0 Comments

  VEGAN TACO TOSTADA DINNER PARTY PRESENTATION 1 recipe lentil dosa OR purchase wraps of...
Read More

CHORIZO STYLE TEMPEH

by | October 5, 2022 | BRUNCH, COOKS STUDIO, ENTERTAINING, GLUTEN FREE, HEALTH CHOICE, NO OVEN, PLANT BASED, SHARING, SNACKS, STUDENT & BUDGET, TEENS | 0 Comments

  CHORIZO STYLE TEMPEH An easy versatile recipe using tempeh, fermented soy bean which lends...
Read More

PEA HUMMUS

by | September 30, 2022 | BRUNCH, COOKS STUDIO, DRESSINGS, HEALTH CHOICE, LUNCH, NO OVEN, PLANT BASED, SAUCES, SNACKS, STARTER, STUDENT & BUDGET, TEENS | 0 Comments

  PEA HUMMUS DIP This... is possibly one of the few recipes that I would sit down on my own,...
Read More

2 INGREDIENT GLUTEN FREE LENTIL DOSA WRAPS

by | September 29, 2022 | BRUNCH, COOKS STUDIO, COOKZCAFÉ, GLUTEN FREE, HEALTH CHOICE, LUNCH, NO OVEN, PLANT BASED, SNACKS, STUDENT & BUDGET, TEENS | 0 Comments

THIS CONTENT IS AVAILABLE TO COOKS STUDIO & TEEN COOKS MEMBERS ONLY [um_show_content...
Read More

THE BEST EASY RASPBERRY SULTANA PANCAKES

by | September 8, 2022 | AFTERNOON TEA, ALL BLOG, BREAKFAST, BRUNCH, HEALTH CHOICE, NO OVEN, PLANT BASED, STUDENT & BUDGET, TEENS | 0 Comments

  THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry...
Read More

POPCORN BISCOFF TIFFIN

by | September 2, 2022 | ALL BLOG, CAKES, NO OVEN, PICNICS & BBQ, SHARING, SNACKS, STUDENT & BUDGET, TEENS | 0 Comments

  VEGAN POPCORM BISCOFF TIFFIN A really delicious sweet chocolatey treat that's easy to...
Read More

BEST CRISPY VEGETABLE BITES WITH CARROT AND CUMIN

by | September 2, 2022 | ALL BLOG, GLUTEN FREE, HEALTH CHOICE, LUNCH, NO OVEN, PICNICS & BBQ, PLANT BASED, SHARING, SNACKS, STUDENT & BUDGET, TEENS | 0 Comments

  Best Vegan Crispy Vegetable Carrot Cumin Bites Delicious vegan and gluten free mini...
Read More

Let me know if you make the recipes on my website. Tag me on Aly CJ on IG hashtag #alycjcooks  or Aly CJ on Twitter and Pinterest loves all pins veggie! I’d love to see what you create ❤️

Subscribe To The Newsletter!

Get the Aly CJ Cooks Digest with tips and a new recipe every week! 

Ideas for quick and easy plant based dinners, time and money saving tips and even something special for the weekend!

You have Successfully Subscribed!

Rest assured your email address will be kept safe and never shared with a third party. I hate spam as much as you do, so I promise not to send a single forkful!