Categories

PEANUT BUTTER

Peanut Butter Jar Vegan Plant based Aly CJ Cooks alycjcooks

Peanut Butter

Nuts! When life gives you nuts.. there's only one thing for it! Make peanut butter! This recipe base has one simple readily available ingredient. Lightly salted roasted nuts. That's it.
I recommend looking for the lowest salt content possible of 1% and under. The levels of salt are indicated in the nutritional content section of the packaging.
You can of course roast your own peanuts for this recipe.
Ideas for flavours :
Cinnamon
Chilli
Vanilla
Chai
Pumpkin spice
GO NUTS WITH ME!
Course Afternoon Tea, Breakfast, Brunch
Cuisine American, European
Servings 1 450g jar

Equipment

  • Food processor
  • Spatula
  • Jars and lids

Ingredients
  

  • 400 grams Lightly salted roasted peanuts

Instructions
 

  • Follow the instructional video on YouTube via the video below!
  • Join the Free Facebook Group to ask all your questions about this recipe https://www.facebook.com/groups/alycjcooksvegan

Video

Notes

Add a touch of agave nectar if you like your peanut butter to have a salty sweet flavour
This method works with cashews, walnuts and hazelnuts also
 
Keyword Afternoon tea, Baked Goods, Brunch, Butter, Nuts, Spreads
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.

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