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RASPBERRY ICECREAM

 

Plant Based Vegan Icecream Raspberry Coconut AlyCJCooks Annecy

No Ice Cream Machine Raspberry Banana Coconut Ice Cream

Delicious 3 ingredient home made plant based and vegan friendly ice cream. Made from bananas, raspberries and coconut yoghurt. No need for fancy ice cream machines or super powerful blenders. My Magimix food processor did the job no problem!
You probably know by now that whilst some of my recipes look fiddly and faffy, they're actually quite easy to achieve in a home kitchen as much as they are in a private catered client premised or restaurant.
This simple no machine (granted... I'm using my magimix but no professional ice cream makers!)
Course Brunch, Dessert, Lunch
Cuisine American, European, French, Global
Servings 4

Equipment

  • Stick / immersion blender
  • A food processor like Magimix or Kenwood
  • Freezer bags

Ingredients
  

  • 2 Frozen banana sliced
  • 2 handfuls Frozen raspberries
  • 2 tbsp Frozen coconut yoghurt
  • 100 ml Plant milk soya / coconut / almond

Instructions
 

  • Blend on full power in the food processor

Video

Notes

The recipe will refreeze however, it will form crystals once refrozen due to the method and no use of ice cream machines. 
Keyword Ice Cream, Magimix, Plant based, Plantbased, Vegan
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.

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