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FRUITY CHIA PUDDING WITH BLUE SPIRULINA

FRUITY CHIA SEED PUDDING WITH RED BERRY FRUIT LAYER, OCEAN BLUE SPIRULINA LAYER AND TOPPED WITH KIWI, RASPBERRIES AND COCONUT

FRUITY CHIA SEED PUDDING WITH BLUE SPIRULINA

Quite simply one of the most decadent and delicious things you can have for brunch! It's like dessert at breakfast time! Customise it and make it your very own with a choice of blue spirulina powder, matcha, pink pitaya, butterfly pea or acai!
Layer up with frozen fruits of choice, fresh berries, kiwi, orange, nuts and seeds.
Let's eat some rainbows shall we? Saddle up your unicorns Cooks and let's goooo!
If you make this?? Don't forget to tag me on Instagram, Twitter, Facebook and TikTok! All under @alycjcooks ❤️🌱💪🏼
Prep Time 10 mins
CHILL 1 hr
Course Breakfast, Brunch, Dessert
Cuisine Global
Servings 2

Ingredients
  

  • 4 tbsp chia seeds
  • 200 ml plant milk
  • 2 tsp agave nectar
  • 1 tsp vanilla extract
  • 1 tsp fresh grated ginger optional
  • 2 tbsp fresh or frozen red fruit
  • 2 tbsp plant yoghurt
  • 1-2 tsp acai berry powder optional
  • fresh fruit - kiwi, blueberries, raspberries garnish / topping
  • coconut chips garnish / topping

Instructions
 

  • Mix the plant milk with blue spirulina
  • Mix plant milk with chia, agave, vanilla and ginger and set to one side
  • Add red fruit layer to the bottom of 2 glasses
  • Spoon chia seed mixture onto the red fruit layer
  • Mix yoghurt with acai powder and spoon on top of the blue chia layer
  • Top with fresh fruit and coconut chips
  • Chill in the fridge for about an hour or overnight
  • Dive in to the rainbow colours and blue ocean!

Video

Keyword Brunch, Chia, Healthy choice

 

Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

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