FESTIVE VEGETABLE CRANBERRY ROAST – VEGAN AND GLUTEN FREE
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.