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EASY VEGAN KATSU CURRY SAUCE

 

EASY VEGAN KATSU CURRY SAUCE

Easy creamy Katsu curry sauce. Service with crispy chickpea patties, tofu or seitan. This is a delicious versatile that can be poured over veggies on a bed of rice or noodles.
Prep Time 10 mins
Cook Time 10 mins
Course Dinner
Cuisine Asian
Servings 4 portions

Equipment

  • knife
  • Chopping board
  • saucepan
  • blender stick / immersion / jug blender

Ingredients
  

  • 1 large or 2 small carrots
  • 1 onion
  • 1 large garlic clove
  • 2 tbsp vegetable oil
  • 1 tbsp curry powder
  • 1 tsp paprika
  • 2 heavy tbsp plain flour
  • 1 tbsp soy sauce or tamari
  • 1/2 tbsp agave nectar
  • 600 ml vegetable stock
  • 2 tbsp coconut cream
  • Black pepper and salt to taste

Instructions
 

  • finely slice the carrot and cook over a low heat in the vegetable oil for 2 mins stirring occasionally
  • slice the onion and garlic and add to the carrot, cook for a further 2 minutes
  • add the spices (curry and paprika) and cook for a further minute continuously stirring
  • add the flour, agave and soy and cook for a further minute (keep stirring or it will burn)
  • take off the heat and whisk in the vegetable stock, return to the heat for around 5 minutes, stirring occasionally
  • remove from the heat and blend. If using a jug blender with a lid, ensure you allow the liquid to cool a little first
  • whisk in the coconut cream and pour in a jar til needed or serve immediately with crispy chick pea patties or tofu or a crispy crumbed protein of choice

Video

Notes

For a gluten free version sub the soy sauce with tamari and switch the flour for cornstarch (cornflour in UK, Maizena in France)
Keyword curry, katsu, Sauces
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

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