EASY TERIYAKI SAUCE

Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce.

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Course appetiser, Main Course, Sauces, Side Dish

Cuisine Asian, Fusion, Japanese

Ingredients

80 ml low salt soy sauce OR tamari for GF
240 ml water
1 cm piece fresh ginger
1 clove garlic
2 tbsp agave syrup
5 cubes or a tbsp of cane sugar
2 - 3 tbsp water and 2 tbsp cornflour / corn starch

Instructions

Watch the video! This is really easy and delicious
Mince the garlic and ginger
Heat the liquids and add the garlic and ginger
Make a slurry with the cornflour and add to the sauce to thicken
Serve with Burmese Yellow Lentil Tofu!

Video

https://vimeo.com/708322557

Notes

*** Perfect with either Burmese Tofu or even a change for the Buffalo Cauliflower!

Burmese tofu yellow lentils - Aly CJ Cooks

Keyword Easy, Sauces

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.

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EASY TERIYAKI SAUCE