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EASY TERIYAKI SAUCE

 

Easy Teriyaki Sauce

EASY TERIYAKI SAUCE

Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce.
Course appetiser, Main Course, Sauces, Side Dish
Cuisine Asian, Fusion, Japanese

Ingredients
  

  • 80 ml low salt soy sauce OR tamari for GF
  • 240 ml water
  • 1 cm piece fresh ginger
  • 1 clove garlic
  • 2 tbsp agave syrup
  • 5 cubes or a tbsp of cane sugar
  • 2 - 3 tbsp water and 2 tbsp cornflour / corn starch

Instructions
 

  • Watch the video! This is really easy and delicious
  • Mince the garlic and ginger
  • Heat the liquids and add the garlic and ginger
  • Make a slurry with the cornflour and add to the sauce to thicken
  • Serve with Burmese Yellow Lentil Tofu!
    Burmese tofu yellow lentils - Aly CJ Cooks

Notes

*** Perfect with either Burmese Tofu or even a change for the Buffalo Cauliflower!
Burmese tofu yellow lentils - Aly CJ Cooks
Keyword Easy, Sauces
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.

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