“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

EASY TERIYAKI SAUCE

 

Easy Teriyaki Sauce

EASY TERIYAKI SAUCE

Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce.
Course appetiser, Main Course, Sauces, Side Dish
Cuisine Asian, Fusion, Japanese

Ingredients
  

  • 80 ml low salt soy sauce
  • 240 ml water
  • 1 cm piece fresh ginger
  • 1 clove garlic
  • 2 tbsp agave syrup
  • 5 cubes or a tbsp of cane sugar
  • 2 - 3 tbsp water and 2 tbsp cornflour / corn starch

Instructions
 

  • Watch the video! This is really easy and delicious
  • Mince the garlic and ginger
  • Heat the liquids and add the garlic and ginger
  • Make a slurry with the cornflour and add to the sauce to thicken
  • Serve with Burmese Yellow Lentil Tofu!
    Burmese tofu yellow lentils - Aly CJ Cooks

Video

Notes

*** Perfect with either Burmese Tofu or even a change for the Buffalo Cauliflower!
Burmese tofu yellow lentils - Aly CJ Cooks
Keyword Easy, Sauces
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Vegan Cookery School.  I also provide vegan consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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Let me know if you make the recipes on my website. Tag me on Aly CJ on IG hashtag #alycjcooks  or Aly CJ on Twitter and Pinterest loves all pins veggie! I’d love to see what you create ❤️