
EASY TERIYAKI SAUCE
Ingredients
- 80 ml low salt soy sauce OR tamari for GF
- 240 ml water
- 1 cm piece fresh ginger
- 1 clove garlic
- 2 tbsp agave syrup
- 5 cubes or a tbsp of cane sugar
- 2 - 3 tbsp water and 2 tbsp cornflour / corn starch
Instructions
- Watch the video! This is really easy and delicious
- Mince the garlic and ginger
- Heat the liquids and add the garlic and ginger
- Make a slurry with the cornflour and add to the sauce to thicken
- Serve with Burmese Yellow Lentil Tofu!
Video
Notes
