Crispy Seeded Flatbread Crackers
Ingredients
- 250 g plain flour
- 1 tsp baking powder
- pinch sea salt
- black pepper
- 2 tbsp mixed seeds
- 1 really good handful of fresh herbs chopped
- 2 tbsp olive oil
- 125 ml water
- extra oil and salt for brushing and sprInkling just before the crackers go in the oven
Instructions
- Preheat oven to 200 degrees C
- Mix together flour, baking powder, salt and pepper
- Add seeds and stir well
- Add chopped herbs and toss everything together
- Pour on the oil and add the water, but not all at first. The dough may not take all the water
- Add the rest of the water if needed, and knead to a smooth firm and not sticky dough. You can sprinkle on a little flour if needed
- Roll out very thin and cut into rectangles
- Place the rectangle crackers on a tray lined with baking parchment or a silicon tray liner
- Brush the crackers with oil and sprinkle with a little sea salt
- Bake in the oven, 5-8 mins each side until crisp and golden and slightly bubbly
- Cool on wire rack and top with hummus or dunk in soup!
