“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

THE BEST CRISPY ROAST POTATOES

 

CRISPY ROAST POTATOES

NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the section below . A delicious side dish for any time of year. You can use almost any kind of potato, cut into cubes, quarters, wedges or what ever you fancy. Try this recipe with vegetables too like squash or sweet potato. Deeeeelish!
Course Dinner, Lunch
Cuisine American, European
Servings 4 People

Ingredients
  

  • 1 kg floury potatoes washed and cut into chunks or quarters skins ON
  • 1 tbsp flour sub with gluten free or rice flour
  • 1 tbsp cornflour / corn starch
  • 2 tsp mixed herbs thyme, oregano or all! (thyme is particularly good)
  • sea salt and black pepper
  • 2 tbsp vegetable oil

Video

Notes

***Mix up the seasoning with garlic granules, onion powder, rosemary, paprika or even curry!
*** For extra crispy potatoes turn up the oven by 10 degrees and leave in a little longer
Keyword festive
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Vegan Cookery School.  I also provide vegan consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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Let me know if you make the recipes on my website. Tag me on Aly CJ on IG hashtag #alycjcooks  or Aly CJ on Twitter and Pinterest loves all pins veggie! I’d love to see what you create ❤️