
CRISPY ROAST POTATOES
Ingredients
- 1 kg floury potatoes washed and cut into chunks or quarters skins ON
- 1 tbsp flour sub with gluten free or rice flour
- 1 tbsp cornflour / corn starch
- 2 tsp mixed herbs thyme, oregano or all! (thyme is particularly good)
- sea salt and black pepper
- 2 tbsp vegetable oil