A Bespoke Plant Based Program Specifically Designed For Your Needs
A UNIQUE PLAN CUSTOMISED FOR YOU
Do you want to learn how to create delicious plant-based, vegan dishes and revolutionise how you view, plan and prepare delicious weekly menus?
Aly Challoner-Jones is a classically trained chef, qualified food tutor and plant based food consultant living in the French Alps. Now is the perfect time to apply for your 30 minute free first session.
Aly began her career in restaurants and hotels, and had begun her private chef career by the age of 21.
This role extended to not only private family homes in UK, but also onboard super yachts and villas in the Mediterranean and Caribbean islands.
Aly had already developed a passion for meat free cooking and recipe development in her late teens, which quickly became a sought after speciality throughout her cooking career.
It’s this very experience married with classical and formal training that helped steer her career, combining a passion for cooking and creating change so others may develop their skills in plant based and vegan cooking.
WHAT MY CLIENTS SAY
“It’s like a dose of dopamine for my brain!”
“A real cookery session not all truncated like chef shows”
“I can now prepare the same meal for all my guests and simply make a vegan version!”
Meat free veganised classics, fish alternatives, Michelin star burgers and gourmet brunches, are but a few of the current trends in hospitality and dining on a global scale.
In addition to traditional dining, bakeries, home delivery, meal kits and fine dining takeaways are unstoppable. In order to keep up with this fast flowing movement, at least one third of your menu needs to cater entirely to a plant based audience.
We will work together to develop your menu and design a harmonious and creative solution that will revolutionise your approach to your recipes.
A BESPOKE PROGRAM DESIGNED FOR YOUR BUSINESS
FROM €3449 OVER A 3 MONTH PERIOD
During our intial call we will establish your immediate requirements and longer term goals.
I will discuss how a partial or complete plant based menu will benefit your food business, and highlight the advantages for you and your clientele.
We will identify the most important steps to take, based on your establishment / business and clientele, and outline an initial action plan.
Are you ready to position yourself as a leader in plant based and vegan friendly business, and meet the demands of the market?
Complete the form below and request a free intial consultation.
SUBMIT YOUR REQUEST TODAY
Apply for a 30 minute free consultation. I will review your enquiry and assess your requirements, followed by an email to arrange your session.
