
CHORIZO STYLE TEMPEH
Ingredients
- 1 125g block of tempeh
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp garlic granules
- 1 tsp onion powder
- 1 tsp dried mixed herbs OR oregano alone
- freshly ground black pepper to taste
- 1 tsp soy sauce
- pinch chilli flakes optional
- 2-3 tsp light vegetable oil for frying
Instructions
- Marinade for a couple of hours or overnight (more time will only improve flavours
- lightly fry in a little vegetable oil just before serving
- cook until heated through and a little charred on the outside of the pieces for about 5 minutes
- serve with tortillas of choice, salad and salsa and a dollop of guacamole or my pea hummus! ***SEE NOTES***
- if serving with the lentil dosa wraps, crisp up the dosa in a dry frying pan or the oven before plating up
Video
Notes