APPLE BISCOFF CAKE The perfect cake for afternoon tea or serve warm with a scoop of vanilla icecream for a scrummy dessert! Mixing bowlknifeMeasuring jug or large jarChopping boardSpoons, spatula, teaspoonsBaking parchment or greaseproof paperBaking Tray - a...
BEST EVER LENTIL VEGETABLE WELLINGTON The perfect meat free centre piece to slice up and serve with a rich gravy and your favourite roast potatoes. 2 jam jars cooked lentils or beans (jam jar or coffee mug) (I used mung beans. 1 quantity dried lentils = 2...
EASY VEGAN KATSU CURRY SAUCE Easy creamy Katsu curry sauce. Service with crispy chickpea patties, tofu or seitan. This is a delicious versatile that can be poured over veggies on a bed of rice or noodles. knifeChopping boardsaucepanblender 1 large or 2 small...
BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the 80s! Well almost! Dust off your shell suits, oversized dungarees and neon socks! Get that hair back combed HIGH and remember… The Only Way Is Up!! … Baby I bring you the...
VEGAN TACO TOSTADA DINNER PARTY PRESENTATION 1 recipe lentil dosa OR purchase wraps of choice1 recipe pea hummus (see notes below for links)salsa of choice / store bought or homemade1 lime2 recipe tempeh chorizo (see notes below)coconut or soy yoghurt2...
CHORIZO STYLE TEMPEH An easy versatile recipe using tempeh, fermented soy bean which lends itself to being used in dishes such as tacos, wraps, nibbles served on toasts and crackers, poke bowls and tapas!Adjust the spice levels to suit your family and guests...
PEA HUMMUS DIP This... is possibly one of the few recipes that I would sit down on my own, possibly hiding from everyone else, with some carrot and cucumber sticks and a bowl of tortilla chips and munch away in secret!! This recipe is really easy to make by all...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO & TEEN COOKS MEMBERS ONLY 2 INGREDIENT GLUTEN FREE LENTIL DOSA WRAPS If you haven't tried this recipe already, you're in for a rather pleasant...
THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry sultana pancakes! So easy. Good for brunch. Good for your budget and good for everyone! 150 g All purpose / plain flour1 tsp Baking powder1/2 tsp Baking soda1 tsp Apple...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.
I continue to cook today, teaching people to create fabulous family meals AND recipes for special ocassions. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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