THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BURMESE YELLOW LENTIL TOFU A delicious alternative to tofu! There we have it… not quite as firm as tofu in cooking. The mix needs to be well seasoned and the...
CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I nearly always have tofu and rice or noodles in the cupboards, if not for dinner for ourselves, then for an event or some recipe work for classes. I always have rice wine...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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