BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the 80s! Well almost! Dust off your shell suits, oversized dungarees and neon socks! Get that hair back combed HIGH and remember… The Only Way Is Up!! … Baby I bring you the...
STEW
SPANISH CHICKPEA STEW WITH LAMBS LETTUCE
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY SPANISH CHICKPEA STEW WITH LAMBS LETTUCE A deliciously rich and tangy stew that you can make in large quantities and freeze down in batches or individual...

ABOUT ALY
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.
I continue to cook today, teaching people to create fabulous family meals AND recipes for special ocassions. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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