“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

STARTER

VEGETABLE VEGAN FRITATTA

VEGETABLE VEGAN FRITATTA

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...

read more
EASY AUTUMN PUMPKIN SOUP (FUN VERSION)

EASY AUTUMN PUMPKIN SOUP (FUN VERSION)

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY EASY AUTUMN PUMPKIN SOUP This is lots of fun to make and decorate... and the base recipe is completely delicious as well as being dairy and gluten free. The...

read more
Crispy Seeded Flatbread Crackers

Crispy Seeded Flatbread Crackers

  Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack pepper2 tbsp mixed seeds1 really good handful of fresh herbs chopped2 tbsp olive oil125 ml waterextra oil and salt for brushing and sprInkling just before the crackers go...

read more
Vegan Faux Gras Pâté

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for vegan, vegetarian and gluten free diets! A smooth light pâté packed with rich savoury flavour on toasted country grain baguette. Ideal for family lunches, picnics, graze...

read more
Quick Pickled Picnic Vegetables

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace. The one that makes your mouth water before you’ve begun to taste it. The one that makes your cheeks and jaw tense up just for a second.... like when you suck on a lemon!If...

read more
Vegan Buffalo BBQ Cauliflower Bites

Vegan Buffalo BBQ Cauliflower Bites

  BUFFALO BBQ CAULIFLOWER BITES 1 large cauliflower pulled into floretsBATTER75 g or 70g plain all purpose flour120 ml 120 ml water1 teaspoon paprika - smoked is best1 tsp each of garlic and onion powders if you have them. A little minced garlic will work too.1...

read more
Spicy Crispy Chickpea Fritters

Spicy Crispy Chickpea Fritters

Crispy Chickpea Fritters Crispy spicy chickpea fritters served with any dips you like! Wrap them with salad and salsa. Dip them in hummus or BBQ. Sauce them up and have as the main event. Sandwich them (ok... that's just a wrap with bread.. right?!) Picnic them....

read more
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

MORE RECIPES

PRIVATE CHEFS

GASTRONOMY FB GROUP

Categories

LATEST

VEGETABLE VEGAN FRITATTA

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

EASY AUTUMN PUMPKIN SOUP (FUN VERSION)

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

Crispy Seeded Flatbread Crackers

  Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack...

Tomato Carpaccio with Fresh Plant Ricotta and Walnut pesto

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for...

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace....

Vegan Buffalo BBQ Cauliflower Bites

  BUFFALO BBQ CAULIFLOWER BITES 1 large cauliflower pulled into floretsBATTER75 g or 70g...

Spicy Crispy Chickpea Fritters

Crispy Chickpea Fritters Crispy spicy chickpea fritters served with any dips you like! Wrap them...