VEGAN TACO TOSTADA DINNER PARTY PRESENTATION 1 recipe lentil dosa OR purchase wraps of choice1 recipe pea hummus (see notes below for links)salsa of choice / store bought or homemade1 lime2 recipe tempeh chorizo (see notes below)coconut or soy yoghurt2...
PEA HUMMUS DIP This... is possibly one of the few recipes that I would sit down on my own, possibly hiding from everyone else, with some carrot and cucumber sticks and a bowl of tortilla chips and munch away in secret!! This recipe is really easy to make by all...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY EASY AUTUMN PUMPKIN SOUP This is lots of fun to make and decorate... and the base recipe is completely delicious as well as being dairy and gluten free. The...
Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack pepper2 tbsp mixed seeds1 really good handful of fresh herbs chopped2 tbsp olive oil125 ml waterextra oil and salt for brushing and sprInkling just before the crackers go...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY TOMATO CARPACCIO, 'RICOTTA', WALNUT PESTO A deliciously light dish perfect for brunch, starter or a light lunch. Serve with flat breads or focaccia garnished...
Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for vegan, vegetarian and gluten free diets! A smooth light pâté packed with rich savoury flavour on toasted country grain baguette. Ideal for family lunches, picnics, graze...
Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace. The one that makes your mouth water before you’ve begun to taste it. The one that makes your cheeks and jaw tense up just for a second.... like when you suck on a lemon!If...
BUFFALO BBQ CAULIFLOWER BITES 1 large cauliflower pulled into floretsBATTER75 g or 70g plain all purpose flour120 ml 120 ml water1 teaspoon paprika - smoked is best1 tsp each of garlic and onion powders if you have them. A little minced garlic will work too.1...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
MORE RECIPES
PRIVATE CHEFS
GASTRONOMY FB GROUP
FIND OUT MORE ABOUT OUR MEMBERS PORTAL! FULL INSTRUCTIONAL TUTORIALS, MEMBERS ONLY SUPPORT & COMMUNITY GROUP, EARLY ACCESS ALL CONTENT, MENU PLANS & MORE
Get the Aly CJ Cooks Digest with tips and a new recipe every week!
Ideas for quick and easy plant based dinners, time and money saving tips and even something special for the weekend!
English
Arabic
Chinese (Simplified)
Dutch
French
German
Greek
Italian
Japanese
Portuguese
Russian
Slovak
Spanish
Welsh