THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY EASY AUTUMN PUMPKIN SOUP This is lots of fun to make and decorate... and the base recipe is completely delicious as well as being dairy and gluten free. The...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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Ideas for quick and easy plant based dinners, time and money saving tips and even something special for the weekend!