“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

SHARING

POPCORN BISCOFF TIFFIN

POPCORN BISCOFF TIFFIN

  VEGAN POPCORM BISCOFF TIFFIN A really delicious sweet chocolatey treat that's easy to make with your friends for a party or with the kids on a rainy weekend. Switch it up and try with different biscuits and fruity pieces! It's truly scrumptious 😍 For...

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BEST CRISPY VEGETABLE BITES WITH CARROT AND CUMIN

BEST CRISPY VEGETABLE BITES WITH CARROT AND CUMIN

  Best Vegan Crispy Vegetable Carrot Cumin Bites Delicious vegan and gluten free mini vegetable bites. Gluten free too and perfect as a starter, with drinks and nibbles, a good dipping sauce on the side or even in a bun with lettuce and mayo and all the...

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BEST SEITAN PLANTBASED SHREDS

BEST SEITAN PLANTBASED SHREDS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BEST EVER SEITAN PLANTBASED SHREDS This recipe is quite honestly one of my favourites! It’s so versatile and can be stuffed into wraps,...

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CREAMY CHOCOLATE PEANUT BUTTER SWIRL FUDGE

CREAMY CHOCOLATE PEANUT BUTTER SWIRL FUDGE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY CHOCOLATE PEANUT BUTTER SWIRL FUDGE A deliciously decadent sweet treat to enjoy any time of day! perfect with coffee, dessert or just when you fancy a pick...

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Crispy Seeded Flatbread Crackers

Crispy Seeded Flatbread Crackers

  Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack pepper2 tbsp mixed seeds1 really good handful of fresh herbs chopped2 tbsp olive oil125 ml waterextra oil and salt for brushing and sprInkling just before the crackers go...

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CHOCOLATE CAKE

CHOCOLATE CAKE

  Vegan Chocolate Cake A delicious light and rich deep flavoured chocolate cake. Not sweet and perfect for afternoon tea, dessert or any other time you feel like cake.You probably know by now that whilst some of my recipes look fiddly and faffy, they're...

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Vegan Faux Gras Pâté

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for vegan, vegetarian and gluten free diets! A smooth light pâté packed with rich savoury flavour on toasted country grain baguette. Ideal for family lunches, picnics, graze...

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Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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LATEST

POPCORN BISCOFF TIFFIN

  VEGAN POPCORM BISCOFF TIFFIN A really delicious sweet chocolatey treat that's easy to...

BEST CRISPY VEGETABLE BITES WITH CARROT AND CUMIN

  Best Vegan Crispy Vegetable Carrot Cumin Bites Delicious vegan and gluten free mini...

BEST SEITAN PLANTBASED SHREDS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

CREAMY CHOCOLATE PEANUT BUTTER SWIRL FUDGE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

Crispy Seeded Flatbread Crackers

  Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack...

Tomato Carpaccio with Fresh Plant Ricotta and Walnut pesto

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

PLANT BASED SMOKED ‘SALMON’ WITH ‘CAVIAR’ AND BLINIS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

CHOCOLATE CAKE

  Vegan Chocolate Cake A delicious light and rich deep flavoured chocolate cake. Not sweet...

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for...

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace....