“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

SAUCES

EASY TERIYAKI SAUCE

EASY TERIYAKI SAUCE

  EASY TERIYAKI SAUCE Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce. 80 ml low salt soy...

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CRISPY TOFU IN ORANGE PEANUT SAUCE

CRISPY TOFU IN ORANGE PEANUT SAUCE

  CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I nearly always have tofu and rice or noodles in the cupboards, if not for dinner for ourselves, then for an event or some recipe work for classes. I always have rice wine...

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PLANT BASED MAYONNAISE

PLANT BASED MAYONNAISE

  PLANT BASED MAYONNAISE WITH AQUAFABA 60 ml aquafaba - the liquid from a tin of cooked chickpeas1 tsp apple cider vinegar2 tsp agave nectar1 tsp prepared mustard180 ml light vegetable oil such as sunflowerGood pinch sea saltGround white pepper In a tall jug or...

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Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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PRIVATE CHEFS

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LATEST

EASY TERIYAKI SAUCE

  EASY TERIYAKI SAUCE Quite possibly one of the tastiest sauces I've made and it can be...

CRISPY TOFU IN ORANGE PEANUT SAUCE

  CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I...

PLANT BASED MAYONNAISE

  PLANT BASED MAYONNAISE WITH AQUAFABA 60 ml aquafaba - the liquid from a tin of cooked...