VEGAN POPCORM BISCOFF TIFFIN A really delicious sweet chocolatey treat that's easy to make with your friends for a party or with the kids on a rainy weekend. Switch it up and try with different biscuits and fruity pieces! It's truly scrumptious 😍 For...
Best Vegan Crispy Vegetable Carrot Cumin Bites Delicious vegan and gluten free mini vegetable bites. Gluten free too and perfect as a starter, with drinks and nibbles, a good dipping sauce on the side or even in a bun with lettuce and mayo and all the...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...
Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack pepper2 tbsp mixed seeds1 really good handful of fresh herbs chopped2 tbsp olive oil125 ml waterextra oil and salt for brushing and sprInkling just before the crackers go...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY TOMATO CARPACCIO, 'RICOTTA', WALNUT PESTO A deliciously light dish perfect for brunch, starter or a light lunch. Serve with flat breads or focaccia garnished...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY PLANT BASED SMOKED 'SALMON' WITH 'CAVIAR' AND BLINIS CARROT SMOKED SALMON4 large diameter (thick) carrotsGood pinch Sea salt (for coating)3 tablespoons Olive...
PLANT BASED MAYONNAISE WITH AQUAFABA 60 ml aquafaba - the liquid from a tin of cooked chickpeas1 tsp apple cider vinegar2 tsp agave nectar1 tsp prepared mustard180 ml light vegetable oil such as sunflowerGood pinch sea saltGround white pepper In a tall jug or...
Vegan Chocolate Cake A delicious light and rich deep flavoured chocolate cake. Not sweet and perfect for afternoon tea, dessert or any other time you feel like cake.You probably know by now that whilst some of my recipes look fiddly and faffy, they're...
No Ice Cream Machine Raspberry Banana Coconut Ice Cream Delicious 3 ingredient home made plant based and vegan friendly ice cream. Made from bananas, raspberries and coconut yoghurt. No need for fancy ice cream machines or super powerful blenders. My Magimix...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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