THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN SEITAN BBQ ROAST DRY INGREDIENTS250 g Vital Wheat Gluten½ tsp paprika2 tsp onion powder1 tsp garlic granules2 tsp mixed herbspinch sea saltgrind black...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY TOMATO CARPACCIO, 'RICOTTA', WALNUT PESTO A deliciously light dish perfect for brunch, starter or a light lunch. Serve with flat breads or focaccia garnished...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY PLANT BASED SMOKED 'SALMON' WITH 'CAVIAR' AND BLINIS CARROT SMOKED SALMON4 large diameter (thick) carrotsGood pinch Sea salt (for coating)3 tablespoons Olive...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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