EASY VEGAN KATSU CURRY SAUCE Easy creamy Katsu curry sauce. Service with crispy chickpea patties, tofu or seitan. This is a delicious versatile that can be poured over veggies on a bed of rice or noodles. knifeChopping boardsaucepanblender 1 large or 2 small...
MAINS
BEST EASY PLANT BASED CHILLI
BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the 80s! Well almost! Dust off your shell suits, oversized dungarees and neon socks! Get that hair back combed HIGH and remember… The Only Way Is Up!! … Baby I bring you the...
BEST SEITAN PLANTBASED SHREDS
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BEST EVER SEITAN PLANTBASED SHREDS This recipe is quite honestly one of my favourites! It’s so versatile and can be stuffed into wraps,...
EASY TERIYAKI SAUCE
EASY TERIYAKI SAUCE Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce. 80 ml low salt soy...
BURMESE TOFU WITH YELLOW LENTILS
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BURMESE YELLOW LENTIL TOFU A delicious alternative to tofu! There we have it… not quite as firm as tofu in cooking. The mix needs to be well seasoned and the...
CRISPY TOFU IN ORANGE PEANUT SAUCE
CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I nearly always have tofu and rice or noodles in the cupboards, if not for dinner for ourselves, then for an event or some recipe work for classes. I always have rice wine...
EASY VEGAN OMELETTE
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY Nomelette Vegan Omelette After much testing and retesting here it is! A super light, soft and delicious NOMELETTE! I filled this one some slow sautéed little...
THE BEST CRISPY ROAST POTATOES
CRISPY ROAST POTATOES NEW recipe with full version narrated method video and description with ingredient list in the section below . A delicious side dish for any time of year. You can use almost any kind of potato, cut into cubes, quarters, wedges or what ever...
FESTIVE VEGETABLE CRANBERRY ROAST – VEGAN AND GLUTEN FREE
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY FESTIVE CRANBERRY VEGETABLE ROAST NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the section...

ABOUT ALY
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.
I continue to cook today, teaching people to create fabulous family meals AND recipes for special ocassions. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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