BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the 80s! Well almost! Dust off your shell suits, oversized dungarees and neon socks! Get that hair back combed HIGH and remember… The Only Way Is Up!! … Baby I bring you the...
CHORIZO STYLE TEMPEH An easy versatile recipe using tempeh, fermented soy bean which lends itself to being used in dishes such as tacos, wraps, nibbles served on toasts and crackers, poke bowls and tapas!Adjust the spice levels to suit your family and guests...
PEA HUMMUS DIP This... is possibly one of the few recipes that I would sit down on my own, possibly hiding from everyone else, with some carrot and cucumber sticks and a bowl of tortilla chips and munch away in secret!! This recipe is really easy to make by all...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO & TEEN COOKS MEMBERS ONLY 2 INGREDIENT GLUTEN FREE LENTIL DOSA WRAPS If you haven't tried this recipe already, you're in for a rather pleasant...
THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry sultana pancakes! So easy. Good for brunch. Good for your budget and good for everyone! 150 g All purpose / plain flour1 tsp Baking powder1/2 tsp Baking soda1 tsp Apple...
Best Vegan Crispy Vegetable Carrot Cumin Bites Delicious vegan and gluten free mini vegetable bites. Gluten free too and perfect as a starter, with drinks and nibbles, a good dipping sauce on the side or even in a bun with lettuce and mayo and all the...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BEST EVER SEITAN PLANTBASED SHREDS This recipe is quite honestly one of my favourites! It’s so versatile and can be stuffed into wraps,...
FRUITY CHIA SEED PUDDING WITH BLUE SPIRULINA Quite simply one of the most decadent and delicious things you can have for brunch! It's like dessert at breakfast time! Customise it and make it your very own with a choice of blue spirulina powder, matcha, pink...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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