“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

FESTIVE

CREAMY CHOCOLATE PEANUT BUTTER SWIRL FUDGE

CREAMY CHOCOLATE PEANUT BUTTER SWIRL FUDGE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY CHOCOLATE PEANUT BUTTER SWIRL FUDGE A deliciously decadent sweet treat to enjoy any time of day! perfect with coffee, dessert or just when you fancy a pick...

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THE BEST CRISPY ROAST POTATOES

THE BEST CRISPY ROAST POTATOES

  CRISPY ROAST POTATOES NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the section below . A delicious side dish for any time of year. You can use almost any kind of potato, cut into cubes, quarters,...

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Fluffy Oat Pancakes

Fluffy Oat Pancakes

  Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through each bite (oh dear.. a little poetic)... AND..... egg and dairy free. Not intentional you understand. It’s just how I roll. Start with a delicious base recipe that everyone...

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Pancakes with Chia Compote

Pancakes with Chia Compote

  Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only naughty thing about is ‘maybe’ the chocolate.... but for the rest of it? All vegan, no added refined sugars (only the tiniest dusting at the end for the pic but you don’t...

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Vegan Faux Gras Pâté

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for vegan, vegetarian and gluten free diets! A smooth light pâté packed with rich savoury flavour on toasted country grain baguette. Ideal for family lunches, picnics, graze...

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Quick Pickled Picnic Vegetables

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace. The one that makes your mouth water before you’ve begun to taste it. The one that makes your cheeks and jaw tense up just for a second.... like when you suck on a lemon!If...

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Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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LATEST

CREAMY CHOCOLATE PEANUT BUTTER SWIRL FUDGE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

THE BEST CRISPY ROAST POTATOES

  CRISPY ROAST POTATOES NEW recipe on Cooks Studio with full version narrated method video...

FESTIVE VEGETABLE CRANBERRY ROAST – VEGAN AND GLUTEN FREE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

PLANT BASED SMOKED ‘SALMON’ WITH ‘CAVIAR’ AND BLINIS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

Fluffy Oat Pancakes

  Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through...

Pancakes with Chia Compote

  Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only...

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for...

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace....