BEST EVER LENTIL VEGETABLE WELLINGTON The perfect meat free centre piece to slice up and serve with a rich gravy and your favourite roast potatoes. 2 jam jars cooked lentils or beans (jam jar or coffee mug) (I used mung beans. 1 quantity dried lentils = 2...
VEGAN TACO TOSTADA DINNER PARTY PRESENTATION 1 recipe lentil dosa OR purchase wraps of choice1 recipe pea hummus (see notes below for links)salsa of choice / store bought or homemade1 lime2 recipe tempeh chorizo (see notes below)coconut or soy yoghurt2...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY CHOCOLATE PEANUT BUTTER SWIRL FUDGE A deliciously decadent sweet treat to enjoy any time of day! perfect with coffee, dessert or just when you fancy a pick...
CRISPY ROAST POTATOES NEW recipe with full version narrated method video and description with ingredient list in the section below . A delicious side dish for any time of year. You can use almost any kind of potato, cut into cubes, quarters, wedges or what ever...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY FESTIVE CRANBERRY VEGETABLE ROAST NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the section...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY PLANT BASED SMOKED 'SALMON' WITH 'CAVIAR' AND BLINIS CARROT SMOKED SALMON4 large diameter (thick) carrotsGood pinch Sea salt (for coating)3 tablespoons Olive...
Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through each bite (oh dear.. a little poetic)... AND..... egg and dairy free. Not intentional you understand. It’s just how I roll. Start with a delicious base recipe that everyone...
Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only naughty thing about is ‘maybe’ the chocolate.... but for the rest of it? All vegan, no added refined sugars (only the tiniest dusting at the end for the pic but you don’t...
Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for vegan, vegetarian and gluten free diets! A smooth light pâté packed with rich savoury flavour on toasted country grain baguette. Ideal for family lunches, picnics, graze...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
MORE RECIPES
PRIVATE CHEFS
GASTRONOMY FB GROUP
FIND OUT MORE ABOUT OUR MEMBERS PORTAL! FULL INSTRUCTIONAL TUTORIALS, MEMBERS ONLY SUPPORT & COMMUNITY GROUP, EARLY ACCESS ALL CONTENT, MENU PLANS & MORE
Get the Aly CJ Cooks Digest with tips and a new recipe every week!
Ideas for quick and easy plant based dinners, time and money saving tips and even something special for the weekend!