“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

ENTERTAINING

VEGETABLE VEGAN FRITATTA

VEGETABLE VEGAN FRITATTA

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...

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RASPBERRY ICECREAM

RASPBERRY ICECREAM

  No Ice Cream Machine Raspberry Banana Coconut Ice Cream Delicious 3 ingredient home made plant based and vegan friendly ice cream. Made from bananas, raspberries and coconut yoghurt. No need for fancy ice cream machines or super powerful blenders. My Magimix...

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Fluffy Oat Pancakes

Fluffy Oat Pancakes

  Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through each bite (oh dear.. a little poetic)... AND..... egg and dairy free. Not intentional you understand. It’s just how I roll. Start with a delicious base recipe that everyone...

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Pancakes with Chia Compote

Pancakes with Chia Compote

  Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only naughty thing about is ‘maybe’ the chocolate.... but for the rest of it? All vegan, no added refined sugars (only the tiniest dusting at the end for the pic but you don’t...

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Vegan Faux Gras Pâté

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for vegan, vegetarian and gluten free diets! A smooth light pâté packed with rich savoury flavour on toasted country grain baguette. Ideal for family lunches, picnics, graze...

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Quick Pickled Picnic Vegetables

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace. The one that makes your mouth water before you’ve begun to taste it. The one that makes your cheeks and jaw tense up just for a second.... like when you suck on a lemon!If...

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Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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LATEST

VEGETABLE VEGAN FRITATTA

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

Tomato Carpaccio with Fresh Plant Ricotta and Walnut pesto

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

PLANT BASED SMOKED ‘SALMON’ WITH ‘CAVIAR’ AND BLINIS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

RASPBERRY ICECREAM

  No Ice Cream Machine Raspberry Banana Coconut Ice Cream Delicious 3 ingredient home made...

Fluffy Oat Pancakes

  Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through...

Pancakes with Chia Compote

  Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only...

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for...

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace....