“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

DINNER

BEST SEITAN PLANTBASED SHREDS

BEST SEITAN PLANTBASED SHREDS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BEST EVER SEITAN PLANTBASED SHREDS This recipe is quite honestly one of my favourites! It’s so versatile and can be stuffed into wraps,...

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EASY TERIYAKI SAUCE

EASY TERIYAKI SAUCE

  EASY TERIYAKI SAUCE Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce. 80 ml low salt soy...

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BURMESE TOFU WITH YELLOW LENTILS

BURMESE TOFU WITH YELLOW LENTILS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BURMESE YELLOW LENTIL TOFU A delicious alternative to tofu! There we have it… not quite as firm as tofu in cooking. The mix needs to be well seasoned and the...

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CRISPY TOFU IN ORANGE PEANUT SAUCE

CRISPY TOFU IN ORANGE PEANUT SAUCE

  CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I nearly always have tofu and rice or noodles in the cupboards, if not for dinner for ourselves, then for an event or some recipe work for classes. I always have rice wine...

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THE BEST CRISPY ROAST POTATOES

THE BEST CRISPY ROAST POTATOES

  CRISPY ROAST POTATOES NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the section below . A delicious side dish for any time of year. You can use almost any kind of potato, cut into cubes, quarters,...

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VEGAN CHICKEN ALTERNATIVE (PANFRY VERSION)

VEGAN CHICKEN ALTERNATIVE (PANFRY VERSION)

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN CHICKEN ALTERNATIVE (PANFRY VERSION) NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the...

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SPANISH CHICKPEA STEW WITH LAMBS LETTUCE

SPANISH CHICKPEA STEW WITH LAMBS LETTUCE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY SPANISH CHICKPEA STEW WITH LAMBS LETTUCE A deliciously rich and tangy stew that you can make in large quantities and freeze down in batches or individual...

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Vegan Seitan BBQ Roast

Vegan Seitan BBQ Roast

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN SEITAN BBQ ROAST DRY INGREDIENTS250 g Vital Wheat Gluten½ tsp paprika2 tsp onion powder1 tsp garlic granules2 tsp mixed herbspinch sea saltgrind black...

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Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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LATEST

BEST SEITAN PLANTBASED SHREDS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

EASY TERIYAKI SAUCE

  EASY TERIYAKI SAUCE Quite possibly one of the tastiest sauces I've made and it can be...

BURMESE TOFU WITH YELLOW LENTILS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

CRISPY TOFU IN ORANGE PEANUT SAUCE

  CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I...

THE BEST CRISPY ROAST POTATOES

  CRISPY ROAST POTATOES NEW recipe on Cooks Studio with full version narrated method video...

FESTIVE VEGETABLE CRANBERRY ROAST – VEGAN AND GLUTEN FREE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

VEGAN CHICKEN ALTERNATIVE (PANFRY VERSION)

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

SPANISH CHICKPEA STEW WITH LAMBS LETTUCE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

Vegan Seitan BBQ Roast

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...

Tomato Carpaccio with Fresh Plant Ricotta and Walnut pesto

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY [um_show_content...