APPLE BISCOFF CAKE The perfect cake for afternoon tea or serve warm with a scoop of vanilla icecream for a scrummy dessert! Mixing bowlknifeMeasuring jug or large jarChopping boardSpoons, spatula, teaspoonsBaking parchment or greaseproof paperBaking Tray - a...
FRUITY CHIA SEED PUDDING WITH BLUE SPIRULINA Quite simply one of the most decadent and delicious things you can have for brunch! It's like dessert at breakfast time! Customise it and make it your very own with a choice of blue spirulina powder, matcha, pink...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY CHOCOLATE PEANUT BUTTER SWIRL FUDGE A deliciously decadent sweet treat to enjoy any time of day! perfect with coffee, dessert or just when you fancy a pick...
ENERGY OAT BLISS BALLS 45 g rolled oats50 g your choice of add ins : (chocolate chips, mixed crushed nuts, seeds, hemp seeds, chopped dried fruit, acai berries (or powder) cocoa and coconut)2 tbsp chia seeds2 tbsp cashew, peanut or almond butter2 tbsp maple...
Vegan Chocolate Cake A delicious light and rich deep flavoured chocolate cake. Not sweet and perfect for afternoon tea, dessert or any other time you feel like cake.You probably know by now that whilst some of my recipes look fiddly and faffy, they're...
No Ice Cream Machine Raspberry Banana Coconut Ice Cream Delicious 3 ingredient home made plant based and vegan friendly ice cream. Made from bananas, raspberries and coconut yoghurt. No need for fancy ice cream machines or super powerful blenders. My Magimix...
Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through each bite (oh dear.. a little poetic)... AND..... egg and dairy free. Not intentional you understand. It’s just how I roll. Start with a delicious base recipe that everyone...
Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only naughty thing about is ‘maybe’ the chocolate.... but for the rest of it? All vegan, no added refined sugars (only the tiniest dusting at the end for the pic but you don’t...
Dessert anyone? No? Just as well as this batch went overnight! I’ll cut to the chase and give it you straight. It’s easy. It’s rich and decadent, vegan and gluten free and no refined sugars (ok just a sprinkle at the end!). You can customise it any which way you like. Make it gluten free if you want! It’s a winner all round and a total people pleaser for any occasion.
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.
I continue to cook today, teaching people to create fabulous family meals AND recipes for special ocassions. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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