VEGAN TACO TOSTADA DINNER PARTY PRESENTATION 1 recipe lentil dosa OR purchase wraps of choice1 recipe pea hummus (see notes below for links)salsa of choice / store bought or homemade1 lime2 recipe tempeh chorizo (see notes below)coconut or soy yoghurt2...
CHORIZO STYLE TEMPEH An easy versatile recipe using tempeh, fermented soy bean which lends itself to being used in dishes such as tacos, wraps, nibbles served on toasts and crackers, poke bowls and tapas!Adjust the spice levels to suit your family and guests...
PEA HUMMUS DIP This... is possibly one of the few recipes that I would sit down on my own, possibly hiding from everyone else, with some carrot and cucumber sticks and a bowl of tortilla chips and munch away in secret!! This recipe is really easy to make by all...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO & TEEN COOKS MEMBERS ONLY 2 INGREDIENT GLUTEN FREE LENTIL DOSA WRAPS If you haven't tried this recipe already, you're in for a rather pleasant...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BEST EVER SEITAN PLANTBASED SHREDS This recipe is quite honestly one of my favourites! It’s so versatile and can be stuffed into wraps,...
FRUITY CHIA SEED PUDDING WITH BLUE SPIRULINA Quite simply one of the most decadent and delicious things you can have for brunch! It's like dessert at breakfast time! Customise it and make it your very own with a choice of blue spirulina powder, matcha, pink...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BURMESE YELLOW LENTIL TOFU A delicious alternative to tofu! There we have it… not quite as firm as tofu in cooking. The mix needs to be well seasoned and the...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY CHOCOLATE PEANUT BUTTER SWIRL FUDGE A deliciously decadent sweet treat to enjoy any time of day! perfect with coffee, dessert or just when you fancy a pick...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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Ideas for quick and easy plant based dinners, time and money saving tips and even something special for the weekend!