THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry sultana pancakes! So easy. Good for brunch. Good for your budget and good for everyone! 150 g All purpose / plain flour1 tsp Baking powder1/2 tsp Baking soda1 tsp Apple...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY VEGAN VEGETABLE FRITTATA WITH DINNER PARTY PRESENTATION Vegan gluten free frittata! Such a versatile dish and perfect for a dinner party...
FRUITY CHIA SEED PUDDING WITH BLUE SPIRULINA Quite simply one of the most decadent and delicious things you can have for brunch! It's like dessert at breakfast time! Customise it and make it your very own with a choice of blue spirulina powder, matcha, pink...
ENERGY OAT BLISS BALLS 45 g rolled oats50 g your choice of add ins : (chocolate chips, mixed crushed nuts, seeds, hemp seeds, chopped dried fruit, acai berries (or powder) cocoa and coconut)2 tbsp chia seeds2 tbsp cashew, peanut or almond butter2 tbsp maple...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY Nomelette Vegan Omelette After much testing and retesting here it is! A super light, soft and delicious NOMELETTE! I filled this one some slow sautéed little...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY PLANT BASED SMOKED 'SALMON' WITH 'CAVIAR' AND BLINIS CARROT SMOKED SALMON4 large diameter (thick) carrotsGood pinch Sea salt (for coating)3 tablespoons Olive...
Peanut Butter Nuts! When life gives you nuts.. there's only one thing for it! Make peanut butter! This recipe base has one simple readily available ingredient. Lightly salted roasted nuts. That's it. I recommend looking for the lowest salt content possible...
Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through each bite (oh dear.. a little poetic)... AND..... egg and dairy free. Not intentional you understand. It’s just how I roll. Start with a delicious base recipe that everyone...
Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only naughty thing about is ‘maybe’ the chocolate.... but for the rest of it? All vegan, no added refined sugars (only the tiniest dusting at the end for the pic but you don’t...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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