Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack pepper2 tbsp mixed seeds1 really good handful of fresh herbs chopped2 tbsp olive oil125 ml waterextra oil and salt for brushing and sprInkling just before the crackers go...
Peanut Butter Nuts! When life gives you nuts.. there's only one thing for it! Make peanut butter! This recipe base has one simple readily available ingredient. Lightly salted roasted nuts. That's it. I recommend looking for the lowest salt content possible...
Vegan Chocolate Cake A delicious light and rich deep flavoured chocolate cake. Not sweet and perfect for afternoon tea, dessert or any other time you feel like cake.You probably know by now that whilst some of my recipes look fiddly and faffy, they're...
No Knead Focaccia
Fluffy No Knead Focaccia You HAVE to make this! All you need for this easy no knead focaccia is 6 ingredients that most bakers will have in their store cupboards. A little sunshine or a warm spot to speed things along and it will be ready by supper time. This truly...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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