APERO

Crispy Seeded Flatbread Crackers

Crispy Seeded Flatbread Crackers

  Crispy Seeded Flatbread Crackers 250 g plain flour1 tsp baking powderpinch sea saltblack pepper2 tbsp mixed seeds1 really good handful of fresh herbs chopped2 tbsp olive oil125 ml waterextra oil and salt for brushing and sprInkling just before the crackers go...

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Vegan Faux Gras Pâté

Vegan Faux Gras Pâté

  Vegan Faux Gras Pâté This is perfect for your apéro or festive starter. It’s perfect for vegan, vegetarian and gluten free diets! A smooth light pâté packed with rich savoury flavour on toasted country grain baguette. Ideal for family lunches, picnics, graze...

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Quick Pickled Picnic Vegetables

Quick Pickled Picnic Vegetables

  Quick Pickled Picnic Vegetables Pickles add flavour that no other ingredient can replace. The one that makes your mouth water before you’ve begun to taste it. The one that makes your cheeks and jaw tense up just for a second.... like when you suck on a lemon!If...

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Vegan Buffalo BBQ Cauliflower Bites

Vegan Buffalo BBQ Cauliflower Bites

  BUFFALO BBQ CAULIFLOWER BITES 1 large cauliflower pulled into floretsBATTER75 g or 70g plain all purpose flour120 ml 120 ml water1 teaspoon paprika - smoked is best1 tsp each of garlic and onion powders if you have them. A little minced garlic will work too.1...

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Spicy Crispy Chickpea Fritters

Spicy Crispy Chickpea Fritters

Crispy Chickpea Fritters Crispy spicy chickpea fritters served with any dips you like! Wrap them with salad and salsa. Dip them in hummus or BBQ. Sauce them up and have as the main event. Sandwich them (ok... that's just a wrap with bread.. right?!) Picnic them....

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Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.

I continue to cook today, teaching people to create fabulous family meals AND recipes for special ocassions.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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LATEST

APPLE BISCOFF CAKE

  APPLE BISCOFF CAKE The perfect cake for afternoon tea or serve warm with a scoop of vanilla...

BEST EVER LENTIL VEGETABLE WELLINGTON

  BEST EVER LENTIL VEGETABLE WELLINGTON The perfect meat free centre piece to slice up and...

EASY VEGAN KATSU CURRY SAUCE

  EASY VEGAN KATSU CURRY SAUCE Easy creamy Katsu curry sauce. Service with crispy chickpea...

BEST EASY PLANT BASED CHILLI

  BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the...

VEGAN TACO TOSTADA DINNER PARTY PRESENTATION

  VEGAN TACO TOSTADA DINNER PARTY PRESENTATION 1 recipe lentil dosa OR purchase wraps of...

CHORIZO STYLE TEMPEH

  CHORIZO STYLE TEMPEH An easy versatile recipe using tempeh, fermented soy bean which lends...

PEA HUMMUS

  PEA HUMMUS DIP This... is possibly one of the few recipes that I would sit down on my own,...

2 INGREDIENT GLUTEN FREE LENTIL DOSA WRAPS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO & TEEN COOKS MEMBERS ONLY [um_show_content...

THE BEST EASY RASPBERRY SULTANA PANCAKES

  THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry...

POPCORN BISCOFF TIFFIN

  VEGAN POPCORM BISCOFF TIFFIN A really delicious sweet chocolatey treat that's easy to...

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