BEST EVER LENTIL VEGETABLE WELLINGTON The perfect meat free centre piece to slice up and serve with a rich gravy and your favourite roast potatoes. 2 jam jars cooked lentils or beans (jam jar or coffee mug) (I used mung beans. 1 quantity dried lentils = 2...
EASY VEGAN KATSU CURRY SAUCE Easy creamy Katsu curry sauce. Service with crispy chickpea patties, tofu or seitan. This is a delicious versatile that can be poured over veggies on a bed of rice or noodles. knifeChopping boardsaucepanblender 1 large or 2 small...
BEST EASY PLANT BASED CHILLI TIKTOK PLANT BASED RECIPES!Veggie chilli recipe from the 80s! Well almost! Dust off your shell suits, oversized dungarees and neon socks! Get that hair back combed HIGH and remember… The Only Way Is Up!! … Baby I bring you the...
THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry sultana pancakes! So easy. Good for brunch. Good for your budget and good for everyone! 150 g All purpose / plain flour1 tsp Baking powder1/2 tsp Baking soda1 tsp Apple...
VEGAN POPCORM BISCOFF TIFFIN A really delicious sweet chocolatey treat that's easy to make with your friends for a party or with the kids on a rainy weekend. Switch it up and try with different biscuits and fruity pieces! It's truly scrumptious 😍 For...
Best Vegan Crispy Vegetable Carrot Cumin Bites Delicious vegan and gluten free mini vegetable bites. Gluten free too and perfect as a starter, with drinks and nibbles, a good dipping sauce on the side or even in a bun with lettuce and mayo and all the...
EASY TERIYAKI SAUCE Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce. 80 ml low salt soy...
ENERGY OAT BLISS BALLS 45 g rolled oats50 g your choice of add ins : (chocolate chips, mixed crushed nuts, seeds, hemp seeds, chopped dried fruit, acai berries (or powder) cocoa and coconut)2 tbsp chia seeds2 tbsp cashew, peanut or almond butter2 tbsp maple...
CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I nearly always have tofu and rice or noodles in the cupboards, if not for dinner for ourselves, then for an event or some recipe work for classes. I always have rice wine...
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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