AFTERNOON TEA

Spicy Crispy Chickpea Fritters

Spicy Crispy Chickpea Fritters

Crispy Chickpea Fritters Crispy spicy chickpea fritters served with any dips you like! Wrap them with salad and salsa. Dip them in hummus or BBQ. Sauce them up and have as the main event. Sandwich them (ok... that's just a wrap with bread.. right?!) Picnic them....

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Chocolate Coconut Crunch Cream

Chocolate Coconut Crunch Cream

Dessert anyone? No? Just as well as this batch went overnight! I’ll cut to the chase and give it you straight. It’s easy. It’s rich and decadent, vegan and gluten free and no refined sugars (ok just a sprinkle at the end!). You can customise it any which way you like. Make it gluten free if you want! It’s a winner all round and a total people pleaser for any occasion.

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Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for vegetariand and plantbased cooking and this quickly became my speciality. I still cook everything,, I’m a chef after all! But my preference will ALWAYS be plantbased.

I continue to cook today, teaching people to create fabulous family meals AND recipes for special ocassions.  I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

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