THE BEST EASY RASPBERRY SULTANA PANCAKES How to make the best delicious vegan raspberry sultana pancakes! So easy. Good for brunch. Good for your budget and good for everyone! 150 g All purpose / plain flour1 tsp Baking powder1/2 tsp Baking soda1 tsp Apple...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY CHOCOLATE PEANUT BUTTER SWIRL FUDGE A deliciously decadent sweet treat to enjoy any time of day! perfect with coffee, dessert or just when you fancy a pick...
ENERGY OAT BLISS BALLS 45 g rolled oats50 g your choice of add ins : (chocolate chips, mixed crushed nuts, seeds, hemp seeds, chopped dried fruit, acai berries (or powder) cocoa and coconut)2 tbsp chia seeds2 tbsp cashew, peanut or almond butter2 tbsp maple...
THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY PLANT BASED SMOKED 'SALMON' WITH 'CAVIAR' AND BLINIS CARROT SMOKED SALMON4 large diameter (thick) carrotsGood pinch Sea salt (for coating)3 tablespoons Olive...
Peanut Butter Nuts! When life gives you nuts.. there's only one thing for it! Make peanut butter! This recipe base has one simple readily available ingredient. Lightly salted roasted nuts. That's it. I recommend looking for the lowest salt content possible...
Vegan Chocolate Cake A delicious light and rich deep flavoured chocolate cake. Not sweet and perfect for afternoon tea, dessert or any other time you feel like cake.You probably know by now that whilst some of my recipes look fiddly and faffy, they're...
Fluffy Oat Pancakes These just happen to fluffy and soft with bursts of berries through each bite (oh dear.. a little poetic)... AND..... egg and dairy free. Not intentional you understand. It’s just how I roll. Start with a delicious base recipe that everyone...
Vegan Brunch Pancakes with Raspberry Chia Compote Looks naughty right? Wrong!! The only naughty thing about is ‘maybe’ the chocolate.... but for the rest of it? All vegan, no added refined sugars (only the tiniest dusting at the end for the pic but you don’t...
Crispy Chickpea Fritters Crispy spicy chickpea fritters served with any dips you like! Wrap them with salad and salsa. Dip them in hummus or BBQ. Sauce them up and have as the main event. Sandwich them (ok... that's just a wrap with bread.. right?!) Picnic them....
I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.
I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Plant Based Cookery School. I also provide Plant Based consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!
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