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BEST CRISPY VEGETABLE BITES WITH CARROT AND CUMIN

 

Best Vegan Crispy Vegetable Carrot Cumin Bites

Delicious vegan and gluten free mini vegetable bites. Gluten free too and perfect as a starter, with drinks and nibbles, a good dipping sauce on the side or even in a bun with lettuce and mayo and all the trimmings. Simple make the patties a bit bigger for burgers!
Prep Time 20 mins
Course Apero, appetiser, Brunch, Lunch
Cuisine European, Fusion
Servings 12 small

Ingredients
  

  • 100 g chickpea flour
  • 80 ml water
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • 1 tbsp nutritional yeast flakes
  • 2 spring onions / scallions or a small onion
  • small clove garlic
  • salt
  • pepper
  • 2 medium or 4 small carrots finely chopped or grated
  • vegetable oil
  • dipping sauce of choice

Instructions
 

  • Chop by hand or in a food processor the spring onions, carrot, garlic
  • In a bowl, mix the vegetables with the chickpea flour and seasonings
  • Add the water and mix well
  • Shape into small bite size patties and flatten slightly to about 2cm thick
  • Shallow fry until golden and crisp on both sides
  • Serve with a delicious dip of your choice or service in wraps with lots of salad and slaw

Video

Keyword chickpea, gluten free, no oven, Vegan
Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

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