“Food, to me, is always about cooking and eating with those you love and care for.”

~ David Chang

Aly Challoner-Jones Digital Coach & Trainer Annecy France

ABOUT ALY

I began my career in restaurants and hotels, and quickly progressed to the role of private chef on superyachts and in private households. In my late teens, I developed a passion for meat free cooking and this quickly became my speciality throughout my cooking career.

I continue to cook today, teaching people to create fabulous meat free meals via Aly CJ Cooks Club and Online Vegan Cookery School.  I also provide vegan consultancy for hospitality professionals and Private Chefs everywhere. It’s all about education and choice. Teaching, no preaching!

Categories

BEST SEITAN PLANTBASED SHREDS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BEST EVER SEITAN PLANTBASED SHREDS This recipe is quite honestly one of my favourites! It’s so versatile and can be stuffed into wraps,...

FRUITY CHIA PUDDING WITH BLUE SPIRULINA

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY FRUITY CHIA SEED PUDDING WITH BLUE SPIRULINA Quite simply one of the most decadent and delicious things you can have for brunch! It's like...

EASY TERIYAKI SAUCE

  EASY TERIYAKI SAUCE Quite possibly one of the tastiest sauces I've made and it can be served with so many dishes! Get your creative juices flowing (and your mouth watering!) with this super easy, incredibly versatile Easy Teriyaki Sauce. 80 ml low salt soy...

BURMESE TOFU WITH YELLOW LENTILS

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY BURMESE YELLOW LENTIL TOFU A delicious alternative to tofu! There we have it… not quite as firm as tofu in cooking. The mix needs to be well seasoned and the...

CREAMY CHOCOLATE PEANUT BUTTER SWIRL FUDGE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY CHOCOLATE PEANUT BUTTER SWIRL FUDGE A deliciously decadent sweet treat to enjoy any time of day! perfect with coffee, dessert or just when you fancy a pick...

ENERGY OAT BLISS BALLS

  ENERGY OAT BLISS BALLS 45 g rolled oats50 g your choice of add ins : (chocolate chips, mixed crushed nuts, seeds, hemp seeds, chopped dried fruit, acai berries (or powder) cocoa and coconut)2 tbsp chia seeds2 tbsp cashew, peanut or almond butter2 tbsp maple...

CRISPY TOFU IN ORANGE PEANUT SAUCE

  CRISPY TOFU IN ORANGE PEANUT SAUCE Sometimes I just crave a fake away! Don't you? I nearly always have tofu and rice or noodles in the cupboards, if not for dinner for ourselves, then for an event or some recipe work for classes. I always have rice wine...

EASY VEGAN OMELETTE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY Nomelette Vegan Omelette After much testing and retesting here it is! A super light, soft and delicious NOMELETTE! I filled this one some slow sautéed little...

THE BEST CRISPY ROAST POTATOES

  CRISPY ROAST POTATOES NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the section below . A delicious side dish for any time of year. You can use almost any kind of potato, cut into cubes, quarters,...

FESTIVE VEGETABLE CRANBERRY ROAST – VEGAN AND GLUTEN FREE

THIS CONTENT IS AVAILABLE TO COOKS STUDIO MEMBERS ONLY FESTIVE CRANBERRY VEGETABLE ROAST NEW recipe on Cooks Studio with full version narrated method video and description with ingredient list in the section...

For Consultancy / Private Tution / Cookery Class Enquiries please contact me at ask@alychallonerjones.com